Roasted With Love. Shared With Meaning.

About The Friending Coffee

At Friending, great coffee begins long before it reaches your cup. We source remarkable beans from around the world, roast every batch to order, and craft each bag to bring you a fresher, richer experience than anything sitting on a store shelf. Because coffee should do more than taste good — it should mean something.

Global Origins

Where do we source from?

Our coffee journey spans the world’s most celebrated growing regions. Each origin brings its own character — unique flavor notes, aromas, and natural profiles shaped by climate, altitude, and heritage.

We primarily source from Central America, South America, and Africa, where generations of farmers have perfected the art of cultivating exceptional beans. We continuously explore new varieties and micro-lots, ensuring that every cup you brew reflects the best flavors the world has to offer.

Sacks of raw coffee beans sourcing

Beans + Heat

Experience the mastery of Friending Coffee Roasting

Freshness isn’t an afterthought — it’s the foundation of everything we do.

Unlike store-bought coffee, which may sit for months before you ever open the bag, we roast your coffee only after you place your order. No mass production, no warehouse aging — just truly fresh coffee delivered at its peak.

Every batch is roasted, cooled, and packaged in-house with meticulous care. Our approach is designed to unlock the full potential hidden within each bean, revealing vibrant notes, balanced sweetness, and the kind of richness you only get from fresh-roasted coffee.

If you prefer ground coffee, we grind it right after roasting — ensuring unmatched aroma and flavor in every cup.

Freshly roasted. Freshly ground. Freshly yours.

Coffee roasting process

Our Philosophy

Our approach to coffee sourcing

Great coffee doesn’t begin in a roastery — it begins with the people who grow it.

At Friending, we partner with farmers who share our commitment to quality, sustainability, and ethical practices. We support fair wages, responsible agriculture, and long-term relationships that uplift local communities.

Our roast profiles are crafted to highlight the natural characteristics of each bean — not mask them. The result is a cup that honors its origin, respects its growers, and delivers an authentically rich, ethically sourced experience that goes far beyond what certifications alone can express.

Quality control cupping coffee

Certifications & Compliance


Certified Mycotoxin Free

Mycotoxins are toxic mold compounds that can cause immune system issues when consumed regularly. Our third-party lab certification ensures every cup supports your health instead of compromising it.


Certified Heavy Metal Free

Heavy metals like lead and cadmium can accumulate in your body over time, causing neurological damage and organ dysfunction. Our coffee is independently tested by third-party labs to ensure they are free from Lead, Mercury, Cadmium, and Arsenic.


Certified Mold & Yeast Free

Mold and yeast contamination can trigger allergies, digestive issues, and inflammation. Our coffee is third-party tested to be free of mold & yeast contaminants.

Friending Coffee — Roasted Fresh, Made to Connect

Thoughtfully sourced, roasted to order, and crafted to bring people together.
Experience coffee that’s fresh, meaningful, and made for real moments.

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